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千成寿司で寿司職人を目指しませんか？

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テキストテキストテキストテキスト

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沖縄おでんと多国籍料理のふゅーじょん

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当店では、沖縄ならではの豚足入りおでんをベースに、他地域や世界各国のカルチャーと融合させております。
そのうえで、県民の皆さまはもちろん、観光で訪れる方々や海外からのお客様にも、新しいおでんの価値と文化をお届けいたします。
さらに、メニューの特徴としては、伝統的なおでんに各国の料理を組み合わせており、お酒に関しましても、従来おでんとはあまり一緒に楽しまれることのないワインを豊富に取り揃えております。

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CONCEPT

コンセプト

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01

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千成寿司は倉敷市にて55年以上、多くのお客様に愛される寿司屋として運営を行っております。『寿司を握る』『逸品の寿司を提供する』ということでお客様の笑顔を引き出すサービスをご提供しております。そんな我々と共に寿司屋で働いてみませんか？未経験からでもチャレンジいただくことが可能で、手に職を付けたい方・お寿司が好きな方・接客技術を磨きたい方・働きながら自分自身を高めていきたい方。様々な方に成長とやりがいをもたらすことのできる求人です。ぜひお気軽にご応募・ご相談ください。

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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おでんが旅する、多文化のまちで。

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ととんととんとんは、沖縄おでんを起点に、世界のカルチャーを“だし”に染める、新しいスタイルの居酒屋です。
テビチ（豚足）やソーキなど、沖縄ならではの具材に加え、モッツァレラちくわ、トムヤムはんぺん、麻辣大根といった、各国のエッセンスを取り入れた“フュージョンおでん”を提供しています。
お酒は泡盛や焼酎はもちろん、ワインとのペアリングもおすすめ。
「おでんとワインが合うなんて！」という驚きと発見を、沖縄市の多文化な空気の中で味わってください。地元の方、観光客、外国人。みんなが肩を並べて笑い合える場所を目指して——
私たちは、おでんに「文化を届けてもらう」ことを信じています。

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メニュー

テイクアウトも対応しております。

","subtitle":"

02

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働くことで目指せること

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サブタイトルテキスト

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細かな調理作業

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出来たら『ちょっとすごい！』というような調理方法を取得していくことが出来ます。自宅で寿司巻きなどが出来るようにも。

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一般的な調理方法

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仕込み作業を通して一般的な調理方法技術を取得することが出来ます。働くことで料理の腕が上達！

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巧みな魚さばき

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魚のさばき方から握り方まで幅広い知識を得ることが出来ます。プロの技術を取得するチャンス！

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policy

こだわり

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03

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だしと世界が出会う、おでんの新境地。
テビチやソーキなど、沖縄の食文化が詰まったおでんに、世界各国の味覚を融合。
麻辣大根やトムヤム風はんぺん、モッツァレラちくわ、オランダ風コロッケなど、ここでしか味わえない“フュージョンおでん”をご提供します。
また、沖縄ブランド肉のトンテキや、TESIOの手作りソーセージといった本格グリルメニュー、居酒屋定番の一品料理も充実。
飽きのこないバリエーションで、何度来ても発見がある食の冒険をお楽しみください。

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おでんにワイン？
その一杯が、世界を広げる。
日本酒や焼酎、泡盛といった和の定番はもちろん、当店ではワインにも力を入れています。
おでんとの意外な相性を楽しめるグラスワインから、特別なひとときを彩るボトルワインまで、多彩なラインナップをご用意。
また、オリオンビールやホワイトベルグなどのビール、沖縄素材のソフトドリンク、アイスや甘味系デザートといった締めの一杯までしっかりカバー。
食と酒が交わる“文化のマリアージュ”を、ぜひお楽しみください。

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ギャラリー

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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千成寿司で寿司屋として働きませんか？

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details

店舗情報

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千成寿司で寿司屋として働きませんか？

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

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求人一覧へ

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お店の最新情報を各SNSにて発信しております。ご来店前にフォロー頂けますと幸いです。

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サブタイトルテキスト

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location

店舗地図

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千成寿司での求人は、経験・未経験問わず積極性ややる気を持っている方を大募集しております。ご応募やご相談を頂け次第担当者よりご連絡をさせていただき面接の日程調整を行います。

面接については思いの丈を全て教えて下されば幸いです。今ご自身が出来ること・できないことを把握することで、無理のない働き方を見つけていくことが出来ます。

ご縁があって採用のご連絡をさせていただく運びとなった場合には、可能な勤務開始時期についてすり合わせを行った上、勤務に向けて手続きを行っていきましょう。

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多様性に富んだ街で新しいおでんの形を創造し、

おでんに文化をとどけてもらう

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世界を、だしに染める。

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多様性に富んだ街で新しいおでんの形を創造し、

おでんに文化をとどけてもらう

","buttonImage":"/storage/images/1/20250606104600.png","buttonImageSize":"default","buttonImageTarget":"_blank","buttonImageUrl":"https://www.instagram.com/bar_novel.2023/","catchPhraseDisplayPosition":5,"catchPhrasePosition":3,"catchPhraseTypesetting":1,"catchphraseContent":"

世界を、だしに染める。